Bells & Drums

• 50ml Penderyn Sherrywood Buy now
• 2 bar spoons of mulled wine reduction syrup 
• 3 dashes of orange bitters
• Dash of aromatic bitter
  

The Method

Stir all ingredients with ice (like an old fashioned) using a cinnamon stick.  When the termerature and right dilution within the drink is achieved, garnish with a lemon twist and serve.

Decription

With the wonderful spiciness of mulled wine combined with the sweetness of the sherrywood finish Penderyn, this is a perfect cocktail for the Christmas season.

The Barman

Created by our consultant mixologist, Christos.