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Bells & Drums

  • 50ml Penderyn Sherrywood Buy now
  • 2 bar spoons of mulled wine reduction syrup 
  • 3 dashes of orange bitters
  • Dash of aromatic bitter

The Method

Stir all ingredients with ice (like an old fashioned) using a cinnamon stick.  When the termerature and right dilution within the drink is achieved, garnish with a lemon twist and serve.


With the wonderful spiciness of mulled wine combined with the sweetness of the sherrywood finish Penderyn, this is a perfect cocktail for the Christmas season.

The Barman

Created by our consultant mixologist, Christos.

Please note: the last day for ordering for Christmas is 21st December. The last day for despatch is 22nd December. Any orders placed after the 21st may not be despatched before Christmas and will be despatched on the 3rd January. We cannot guarantee Christmas delivery on any orders.