Bells & Drums
- 50ml Penderyn Sherrywood Buy now
- 2 bar spoons of mulled wine reduction syrup
- 3 dashes of orange bitters
- Dash of aromatic bitter
Stir all ingredients with ice (like an old fashioned) using a cinnamon stick. When the termerature and right dilution within the drink is achieved, garnish with a lemon twist and serve.
With the wonderful spiciness of mulled wine combined with the sweetness of the sherrywood finish Penderyn, this is a perfect cocktail for the Christmas season.
Created by our consultant mixologist, Christos.