- 50ml Penderyn Buy now
- 15ml Orgeat (almond syrup)
- 15ml Creme de Framboise
- 10ml Gomme Syrup
- 25ml freshly squeezed lime juice
Shake over ice. Serve in rocks glass (tumbler) with a lime wedge and sprig of mint. Sit back, relax and enjoy!
This indulgent concoction is the perfect after-dinner treat, but can, of course, be enjoyed any time. Unlike some cream liqueur cocktails, it is not too creamy and combines the tart taste of raspberries with the irresistible sweetness of Merlyn to create a perfect taste and texture.
Henry Howes, senior barman at Roast has created this regal cocktail to compliment Penderyn single malt Welsh whisky. Henry has worked as a barman for several years and there is nothing he enjoys more than seeing his customers sit back and enjoy a cocktail that he has created. Brecon Prince is a perfect after-dinner drink.