- 50ml Penderyn Buy now
- 5ml caramel syrup
- 5ml vanilla syrup
Pour all ingredients over ice cubes into a rocks glass, stir - do not shake and garnish with a cinnamon stick.
So simple and very morish!
This is a simple and very tasty after dinner cocktail. Divine with an espresso coffee at the end of your meal.
Created by barman Matthias Bethke from Hambourg in Germany. Matthias works at The Chesterfield Hotel in Mayfair.