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Dewi Sant

  • 50ml Penderyn Buy now
  • 25ml Sweet Vermouth
  • Orange bitters
  • Dash of sugars

The Method

Put all ingredients into a martini glass and stir well.  Add garnish

The Barman

This recipe is one of three created by Armand Wysocki, Bar Manager at Donovan Bar, Browns Hotel in London as part of the St David's Day celebratory menu in Donovan Bar.

Please note: the last day for ordering for Christmas is 21st December. The last day for despatch is 22nd December. Any orders placed after the 21st may not be despatched before Christmas and will be despatched on the 3rd January. We cannot guarantee Christmas delivery on any orders.