• 50ml Penderyn Buy now
• 25ml Sweet Vermouth
  
• Orange bitters
  
• Dash of sugars
  

The Method

Put all ingredients into a martini glass and stir well.  Add garnish

The Barman

This recipe is one of three created by Armand Wysocki, Bar Manager at Donovan Bar, Browns Hotel in London as part of the St David's Day celebratory menu in Donovan Bar.