Five Sensation

• 40ml Brecon Vodka Buy now
• 30ml Mandarin Liqueur
• 20ml Grahams Port SixGrape
• 3 Fresh grapes
• Few drops of grapefruit bitter
• Dash of egg white

The Method

Muddle the grapes. Add the Port followed by the Mandarin Liqueur.  Then add Brecon FIVE Vodka, the grapefruit bitter and a dash of egg white.  Add ice and shake well.  Strain into a martini glass and garnish with orange peel and a grape.

Description

Celebrate St. David’s day with this vodka and port based cocktail, sweetened with mandarin liqueur. This fresh concoction, including fresh grapes and a touch of grapefruit bitter is ideal served with award winning Gorwydd Caerphilly cheese.
 

The Barman

The creators of this cocktail are Marco Ercolano and his team from Galvin at Windows.