40ml Brecon Vodka Buy now
30ml Mandarin Liqueur
20ml Grahams Port SixGrape
3 Fresh grapes
Few drops of grapefruit bitter
Dash of egg white
Muddle the grapes. Add the Port followed by the Mandarin Liqueur. Then add Brecon FIVE Vodka, the grapefruit bitter and a dash of egg white. Add ice and shake well. Strain into a martini glass and garnish with orange peel and a grape.
Celebrate St. David’s day with this vodka and port based cocktail, sweetened with mandarin liqueur. This fresh concoction, including fresh grapes and a touch of grapefruit bitter is ideal served with award winning Gorwydd Caerphilly cheese.
The creators of this cocktail are Marco Ercolano and his team from Galvin at Windows.