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Five Sensation

  • 40ml Brecon Vodka Buy now
  • 30ml Mandarin Liqueur
  • 20ml Grahams Port SixGrape
  • 3 Fresh grapes
  • Few drops of grapefruit bitter
  • Dash of egg white

The Method

Muddle the grapes. Add the Port followed by the Mandarin Liqueur.  Then add Brecon FIVE Vodka, the grapefruit bitter and a dash of egg white.  Add ice and shake well.  Strain into a martini glass and garnish with orange peel and a grape.


Celebrate St. David’s day with this vodka and port based cocktail, sweetened with mandarin liqueur. This fresh concoction, including fresh grapes and a touch of grapefruit bitter is ideal served with award winning Gorwydd Caerphilly cheese.

The Barman

The creators of this cocktail are Marco Ercolano and his team from Galvin at Windows.