Honey Bun

• 50ml Penderyn Buy now
• 15ml Lemon juice 
• 15ml Honey syrup 
• 15ml fresh Pineapple Juice 
• egg white of 1 egg

The Method

Shake all ingredients over ice.
Pour into a Rocks glass and top up with ice.

The Barman

Another cocktail from Sosho Bar  in the City of London. This cocktail was created by Richard Crossen barman.