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Honey Bun

  • 50ml Penderyn Buy now
  • 15ml Lemon juice 
  • 15ml Honey syrup 
  • 15ml fresh Pineapple Juice 
  • egg white of 1 egg

The Method

Shake all ingredients over ice.
Pour into a Rocks glass and top up with ice.

The Barman

Another cocktail from Sosho Bar  in the City of London. This cocktail was created by Richard Crossen barman.