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Cocktails

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Liquid Gold

  • 50ml of Penderyn Madeira Buy now
  • 4-6 green apple slices
  • 20ml of spiced welsh honey syrup (cinnamon & cloves)
  • 10ml of fresh lemon juice
  • 25ml of white grape juice

The Method

In a mixing glass muddle the red apple slices and the honey syrup. Add the bitters and the whisky; fill with ice and shake for 10 seconds. Fine strain into a chilled martini glass, garnish with a thin slice of apple floating on top.

Description

A warm greeting to the grape notes from the Madeira finish of the whisky. The apple and honey spiced with cloves and cinnamon, complimenting the raisins found in the Penderyn.

 

Please note: the last day for ordering for Christmas is 21st December. The last day for despatch is 22nd December. Any orders placed after the 21st may not be despatched before Christmas and will be despatched on the 3rd January. We cannot guarantee Christmas delivery on any orders.