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Liquid Gold

  • 50ml of Penderyn Madeira Buy now
  • 4-6 green apple slices
  • 20ml of spiced welsh honey syrup (cinnamon & cloves)
  • 10ml of fresh lemon juice
  • 25ml of white grape juice

The Method

In a mixing glass muddle the red apple slices and the honey syrup. Add the bitters and the whisky; fill with ice and shake for 10 seconds. Fine strain into a chilled martini glass, garnish with a thin slice of apple floating on top.


A warm greeting to the grape notes from the Madeira finish of the whisky. The apple and honey spiced with cloves and cinnamon, complimenting the raisins found in the Penderyn.