- 20ml Merlyn liqueur Buy now
- 20ml Remy Martin V.S.O.P.
- 10ml Milk
- 15ml Creme de Mure
Shake all ingredients well and strain it in a chilled martini glass. Garnish with two raspberries on a cocktail prism.
This indulgent concoction is the perfect after-dinner treat, but can, of course, be enjoyed any time. Unlike some cream liqueur cocktails, it is not too creamy and combines the tart taste of raspberries with the irresistible sweetness of Merlyn to create a perfect taste and texture.
Quentin Chiarugi, bar & lounge manager at Sofitel, a five star London hotel, has created an exclusive Easter cocktail using our Merlyn Welsh Cream Liqueur. With years of creative cocktail experience, Quentin is a true master of mixing sophisticated and unique cocktails. He names this special Easter-inspired creation the ‘Magic Wand’, in honour of the famous namesake of Merlyn.