Pink Pussy

• 50ml Penderyn Madeira Buy now
• 10ml Maraschino  
• 2 raspberries  
• 15ml lemon juice  
• white of 1 egg  
• 20ml apple juice

The Method

Shake all ingredients together over ice. Pour into a rocks glass unstrained. Top up with ice and garnish with a lemon wedge and a raspberry.

The Barman

Another cocktail from Nigel Owen Head Barman at Sosho.