Spiced Beacon Sour

• 50ml Penderyn Madeira Buy now
• 5ml Briottet Orange Curacao Liqueur
• 1 spoon of mincemeat
• 20ml of fresh lemon juice
• Dash of chocolate bitters

The Method

Break down the mincemeat with the lemon juice and Orange Liqueur.  Add the rest of the ingredients and shake with ice.  Fine strain into a chilled martini glass.  Serve with grated nutmeg and flamed orange zest.

Barman

Another Christmas cocktail from our consultant mixologist, Christos.