Spiced Beacon Sour
- 50ml Penderyn Madeira Buy now
- 5ml Briottet Orange Curacao Liqueur
- 1 spoon of mincemeat
- 20ml of fresh lemon juice
- Dash of chocolate bitters
Break down the mincemeat with the lemon juice and Orange Liqueur. Add the rest of the ingredients and shake with ice. Fine strain into a chilled martini glass. Serve with grated nutmeg and flamed orange zest.
Another Christmas cocktail from our consultant mixologist, Christos.