- 40ml of Penderyn sherrywood Buy now
- 4 fresh Plum slices
- 1 lemon wedge
- 10ml of Cherry heering liquer
Muddle first 4 ingredients in a mixing glass. Add the Penderyn, fill with ice and shake for 10 seconds. Fine strain into an old fashioned glass over ice.
Enhancing the dark fruit notes of Penderyn Sherrywood, the hazelnut and cherry combine in complimenting the almond notes; resulting in a harmonious combination.