- 50ml Penderyn Madeira Buy now
- 20ml Jasmine Tea syrup
- 10ml lemon juice
- 7 black grapes
Muddle the grapes and then pour all ingredients into a cocktail shaker and shake over ice cubes. Strain the mixture into a Martini glass, to leave behind any grape skins. Garnish with two grapes.
A cocktail from the talented staff at Match Bar. This cocktail was created by cocktail barman Johann Ekland.