Tea Time

• 50ml Penderyn Madeira Buy now
• 20ml Jasmine Tea syrup 
• 10ml lemon juice 
• 7 black grapes

The Method

Muddle the grapes and then pour all ingredients into a cocktail shaker and shake over ice cubes.  Strain the mixture into a Martini glass, to leave behind any grape skins. Garnish with two grapes.

The Barman

A cocktail from the talented staff at Match Bar. This cocktail was created by cocktail barman Johann Ekland.