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The Penderyn Club

  • 40 ml of Penderyn Madeira Buy now
  • 2 Dashes of Rhubarb bitters
  • 10 ml of Fig liqueur
  • Slice of green apple

The Method

Place bitters and fig liqueur in an old fashioned glass, add ice and start stirring. Add the Penderyn and stir for about a minute whilst adding more ice. When you achieve the right dilution and balance within the drink, garnish with the slice of apple and serve.


The idea of this drink is to bite the apple after you take a sip, the sharpness of the green apple balances the sweetness of the fig liqueur while the rhubarb bitters compliment the nose of tropical fruits found on Penderyn. Perfect for before dinner.