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Tom Jones

  • 50ml of Penderyn Madeira Buy now
  • 50ml Apple Juice
  • Muddle fresh mint
  • 2.5ml Elderflower Cordial
  • 12.5 ml of Lemon Juice

The Method

Put all ingredients into cocktail shaker and shake well.  Fine strain into a martini glass and garnish with ground black pepper

The Barman

This recipe is one of three created by Armand Wysocki, Bar Manager at Donovan Bar, Browns Hotel in London, as part of the St David's Day celebratory menu in Donovan Bar.


Please note: the last day for ordering for Christmas is 21st December. The last day for despatch is 22nd December. Any orders placed after the 21st may not be despatched before Christmas and will be despatched on the 3rd January. We cannot guarantee Christmas delivery on any orders.