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Welsh Coffee

  • 25ml Penderyn Madeira finished Whisky Buy now
  • 3 heaped teaspoons of granulated sugar
  • Strong black coffee
  • 1 cup heavy whipping cream
  • 2 Tablespoons granulated sugar
  • 1 teaspoon good quality vanilla

The Method

In a tall glass with a handle mix three heaped teaspoons of sugar and a shot of Penderyn Whisky. Stir well until the sugar is dissolved. Over the back of a spoon (this prevents premature mixing) pour the strong coffee into the glass to 3/4 full.

To make the cream add the remaining three ingredients and whip until soft and pourable. Pour the cream into the glass over the back of a spoon.  

This can be topped with shaved coffee beans or shaved chocolate chips.

Serve immediately.

Recipe kindly submitted by Con Karlson of Pennsylvania, USA.