Welsh Coffee

• 25ml Penderyn Madeira finished Whisky Buy now
• 3 heaped teaspoons of granulated sugar
• Strong black coffee
• 1 cup heavy whipping cream
• 2 Tablespoons granulated sugar
• 1 teaspoon good quality vanilla
  

The Method

In a tall glass with a handle mix three heaped teaspoons of sugar and a shot of Penderyn Whisky. Stir well until the sugar is dissolved. Over the back of a spoon (this prevents premature mixing) pour the strong coffee into the glass to 3/4 full.

To make the cream add the remaining three ingredients and whip until soft and pourable. Pour the cream into the glass over the back of a spoon.  

This can be topped with shaved coffee beans or shaved chocolate chips.

Serve immediately.

Recipe kindly submitted by Con Karlson of Pennsylvania, USA.