News/Blog
PEOPLE’ a weekly insight into some of our Penderyn ‘PEOPLE’ and connections.
PEOPLE’ a weekly insight into some of our Penderyn ‘PEOPLE’ and connections.
Stephen Davies, managing director of Penderyn, the award-winning single malt whisky producer based in Wales’s Brecon Beacons, has been announced as chairman of the Craft Distillers’ Alliance.
PEOPLE’ a weekly insight into some of our Penderyn ‘PEOPLE’ and connections.
PEOPLE’ a weekly insight into some of our Penderyn ‘PEOPLE’ and connections.
How do you celebrate St David’s Day?
PEOPLE’ a weekly insight into some of our Penderyn ‘PEOPLE’ and connections.
PEOPLE’ a weekly insight into some of our Penderyn ‘PEOPLE’ and connections.
From Penderyn Distillery ........
Penderyn Distillery is delighted to confirmed plans to install additional whisky stills enabling us to increase our current output and target new international markets.
We're almost back to normal (Thursday 24th January)
Last week, we invited you to tell us why you deserved a bottle of Penderyn whisky. We received some fantastic entries but unfortunately we could only choose five.
It’s nearly Christmas, and that should mean two things: reflecting on all that you’ve achieved this year and dropping not-so-subtle hints to loved ones about what you really want in your stocking come the 25th. Today, we’re launching a competition that should help you achieve both aims: tell us what good deeds you’ve done this year to be in with a chance of winning a bottle of our finest whisky!
The Penderyn Distillery has welcomed its 100,000th guest since the Visitor Centre opened its doors in June 2008.
Here in the village of Penderyn you can never guarantee a sunny summer, but our autumns and winters are wonderfully consistent: expect cold, rain, and snow high up in the mountains and you’ll rarely be disappointed.
Today is St David’s Day, the patron saint of Wales. Many of us celebrate in our own way maybe by wearing a daffodil or leek or a favourite of mine, eating Welsh cakes laced with Penderyn! At the distillery celebrations will be low key as we still need to keep production going.
You don't need to be a whisky expert to guess that the busiest time of year for a whisky distillery is the run up to Christmas, and Penderyn is no exception - each year, we work hard to get our quota of whisky out.
We've always prided ourselves on being a forward-thinking distillery: our whisky is produced unlike any other, in a copper pot still designed by Dr David Faraday which allows us to distil clean, flavourful spirit using a single still.
Just a quick update from us this week: we'll be introducing a new special edition to celebrate a recent Welsh sporting triumph.
We love the latest Visit Wales campaign – if you haven’t seen it, a young Londoner named Piers Bramhall was ambushed (although we're sure not many people would object to being ambushed by Joanna Page and a Welsh choir) and shown the very best Wales has to offer.
To give you an idea of what went into the creation of Penderyn’s branding, we’ve asked the man behind it, Glenn Tutssel, to explain how it all came about. (Continued from
Like it or not, branding is incredibly important to the success of a whisky. Plenty of whisky buyers don’t read reviews, and walk into a shop with a blank canvas. For that reason, it’s essential that whisky not only tastes fantastic, but also appears striking – this is especially true of whiskies with less history.