News/Blog
PEOPLE’ a weekly insight into some of our Penderyn ‘PEOPLE’ and connections.
PEOPLE’ a weekly insight into some of our Penderyn ‘PEOPLE’ and connections.
Stephen Davies, managing director of Penderyn, the award-winning single malt whisky producer based in Wales’s Brecon Beacons, has been announced as chairman of the Craft Distillers’ Alliance.
PEOPLE’ a weekly insight into some of our Penderyn ‘PEOPLE’ and connections.
PEOPLE’ a weekly insight into some of our Penderyn ‘PEOPLE’ and connections.
PEOPLE’ a weekly insight into some of our Penderyn ‘PEOPLE’ and connections.
How do you celebrate St David’s Day?
Saturday 2nd March from 6.30pm onwards at The Bodnant Welsh Food Centre, Conwy.
PEOPLE’ a weekly insight into some of our Penderyn ‘PEOPLE’ and connections.
From Penderyn Distillery ........
Here in the village of Penderyn you can never guarantee a sunny summer, but our autumns and winters are wonderfully consistent: expect cold, rain, and snow high up in the mountains and you’ll rarely be disappointed.
Penderyn, Wales’ only whisky distillery, has announced the launch of a series of limited edition bottlings celebrating Wales’ impact throughout the world: the new “Icons of Wales” range.
Laura Davies, one of our distillers, joined us earlier in 2012. Want to know what she gets up to? Read on!
Penderyn’s flagship single malt whisky, the Madeira Finish, has won the Best World Whisky title at the 2012 International Whisky Competition.
Want to learn a little more about Penderyn Whisky?
In an earlier blog we told you exclusively about the new expression we had lined up, but unfortunately weren't in a position to elaborate.
In celebration of St David’s Day, author Christine Sismondo, always looking out for the best drinks, discovered Welsh Whisky and to be more precise, Penderyn Sherrywood Single Malt.
Today is St David’s Day, the patron saint of Wales. Many of us celebrate in our own way maybe by wearing a daffodil or leek or a favourite of mine, eating Welsh cakes laced with Penderyn! At the distillery celebrations will be low key as we still need to keep production going.
You don't need to be a whisky expert to guess that the busiest time of year for a whisky distillery is the run up to Christmas, and Penderyn is no exception - each year, we work hard to get our quota of whisky out.
Just a quick update from us this week: we'll be introducing a new special edition to celebrate a recent Welsh sporting triumph.
We love the latest Visit Wales campaign – if you haven’t seen it, a young Londoner named Piers Bramhall was ambushed (although we're sure not many people would object to being ambushed by Joanna Page and a Welsh choir) and shown the very best Wales has to offer.
To give you an idea of what went into the creation of Penderyn’s branding, we’ve asked the man behind it, Glenn Tutssel, to explain how it all came about. (Continued from
Like it or not, branding is incredibly important to the success of a whisky. Plenty of whisky buyers don’t read reviews, and walk into a shop with a blank canvas. For that reason, it’s essential that whisky not only tastes fantastic, but also appears striking – this is especially true of whiskies with less history.