News/Blog
PEOPLE’ a weekly insight into some of our Penderyn ‘PEOPLE’ and connections.
Stephen Davies, managing director of Penderyn, the award-winning single malt whisky producer based in Wales’s Brecon Beacons, has been announced as chairman of the Craft Distillers’ Alliance.
PEOPLE’ a weekly insight into some of our Penderyn ‘PEOPLE’ and connections.
How do you celebrate St David’s Day?
Penderyn Distillery is delighted to confirmed plans to install additional whisky stills enabling us to increase our current output and target new international markets.
The Penderyn Distillery has welcomed its 100,000th guest since the Visitor Centre opened its doors in June 2008.
Want to learn a little more about Penderyn Whisky?
In an earlier blog we told you exclusively about the new expression we had lined up, but unfortunately weren't in a position to elaborate.
How do you like your whisky? Neat? With a drop of water? It's probably safe to say that you wouldn't opt for whisky in a can.
We've always prided ourselves on being a forward-thinking distillery: our whisky is produced unlike any other, in a copper pot still designed by Dr David Faraday which allows us to distil clean, flavourful spirit using a single still.
Just a quick update from us this week: we'll be introducing a new special edition to celebrate a recent Welsh sporting triumph.
We love the latest Visit Wales campaign – if you haven’t seen it, a young Londoner named Piers Bramhall was ambushed (although we're sure not many people would object to being ambushed by Joanna Page and a Welsh choir) and shown the very best Wales has to offer.
To give you an idea of what went into the creation of Penderyn’s branding, we’ve asked the man behind it, Glenn Tutssel, to explain how it all came about. (Continued from
Like it or not, branding is incredibly important to the success of a whisky. Plenty of whisky buyers don’t read reviews, and walk into a shop with a blank canvas. For that reason, it’s essential that whisky not only tastes fantastic, but also appears striking – this is especially true of whiskies with less history.