Whether you're hosting a summer party or just want to relax on a warm summer evening, a cocktail recipe is always good to have on hand. Marcin of the famous Langans Brasserie in London has created this delicious cocktail using Brecon Botanicals Gin.
Langans Pink Grapefruit Cooler
50ml Brecon Botanicals Gin
Freshly squeezed pink grapefruit juice
Fresh lime juice
Oregat (sweet syrup made from almonds, sugar and rose or orange water)
Splash of tonic
Serve in a long glass over ice - relax and enjoy!
About Langans Brasserie
- in the words of Langans
"The word “brasserie” doesn’t really do us any justice. We are more like an institution ….. a very iconic British institution. We are known to be honest, traditional, unpretentious and also for our “cuddle factor” which usually means long lunches. We don’t rush you, or push you. That’s not us. A visit to our brasserie would be an experience, almost a journey in time. Since Peter Langan, the Irish restaurateur, opened it in 1976 in partnership with Sir Michael Caine and the Michelin star Chef Richard Shepherd C.B.E, not much has changed except we have improved. And that’s what makes us who we are. Packed with regulars served by our long standing team, the buzz and the ambience is second to none."