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Cream of the Crop: The Best Liqueures for Christmas

"This is boutique stuff: a cream liqueur made by Penderyn in the Brecon Beacons National Park, using spirit distilled from malted barley and fresh dairy cream. I was given a small nip to try in Vagabond, an independent wine merchant in London, when I popped in there at about 11 o’clock one morning. It went down awfully easily. “Delicious, isn’t it?” said the man who had poured it for me. All this encourages me to feel that coming out is going to be OK. " 

If you want to see the full article by Victoria follow this link


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