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Whisky & Food Pairing on Thursday 5th March 2015

Penderyn Distillery, in conjunction with the Athenaeum Hotel, London, is holding a decadent evening of whisky and food pairing.

The event, which will be attended by Laura Davies and Rob Whitaker from Penderyn Distillery, will both educate and entertain as we walk you through the wonderful world of whisky. The evening begins at 7pm with canapés and cocktails and is followed by a five course meal – each course being paired with a different expression of Penderyn Whisky and spirits. Full details of the event together with menu and terms and conditions can be viewed here.  

Tickets for the event are £55 per person and spaces are very limited.  If you are interested in attending then please email  or call 020 7640 3333.

About The athenaeum hotel & apartments, London

Intimate and sophisticated, the fabulous 5 star Athenaeum is your home-from-home in central London.

The choice of accommodation is fabulous (all complete with free Wi-Fi and complimentary snacks and soft drinks from the mini-bar). The en-suite bedrooms are bright and beautiful, many with views over Green Park. The luxurious suites offer generous open plan layouts or separate sitting rooms. Then there's the stunning rooftop suite which provides the idyllic place to entertain and unwind in seclusion.


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