Tom Jones

• 50ml of Penderyn Madeira Buy now
• 50ml Apple Juice
• Muddle fresh mint
• 2.5ml Elderflower Cordial
• 12.5 ml of Lemon Juice

The Method

Put all ingredients into cocktail shaker and shake well.  Fine strain into a martini glass and garnish with ground black pepper

The Barman

This recipe is one of three created by Armand Wysocki, Bar Manager at Donovan Bar, Browns Hotel in London, as part of the St David's Day celebratory menu in Donovan Bar.