Welsh Coffee (2)

• 50ml Penderyn Buy now
• 12 1/2 ml sugar
  
• 1 double espresso
  
• Fresh cream
  

The Method

Add the sugar to Penderyn and warm.  Pour into tall glass and add espresso.  Shake the cream well and add to the glass, floating on top.

The Barman

Each establishment has it's own variation on Welsh Coffee and this recipe is one of three created by Armand Wysocki, Bar Manager at Donovan Bar, Browns Hotel in London as part of the St David's Day celebratory menu in Donovan Bar.