November 2006
MIMOSA KITCHEN & BAR
Mimosa Kitchen & Bar in 
menu and lively atmosphere.
At lunch conversation hums with a mixture of business people, shoppers and visitors and in the evening it attracts a discerning clientele who want somewhere special to spend a night out.
The judges award the Penderyn Restaurant of the Month following recommendations by a panel of inspectors who visit the restaurants anonymously and over a period of time to ensure that the chosen restaurant regularly exceeds its criteria, which are:
- Excellent food, wines and drinks
- Warm, knowledgeable, friendly staff
- Relaxing, elegantly designed surroundings
Mimosa Kitchen & Bar shows exemplary management, organisation and culinary skills so it has been singled out to receive the Penderyn Restaurant of the Month Award. The cuisine takes advantage of the best of Welsh produce and its menu is suited to its location in the heart of
The panel of judges was impressed by the staff’s energy and professionalism. There is a real passion about perfection, and it was plain to see that they want every meal to be the best and that every customer is important. The wine list was also praised for the number of different wines available by the glass and the variety of cocktails that were made from scratch with fresh fruit juices.
The Penderyn Restaurant of the Month Award is given to those select restaurants that are amongst the best in
Stephen Davies, Managing Director of The Welsh Whisky Company explains "We decided to award Mimosa Kitchen & Bar our Restaurant of the Month Award as it is always good. They serve an excellent selection of drinks in the bar and a good menu that has everything from sandwiches right through to more formal dishes and the best of Welsh hospitality in one of
Commenting on the award, Andrew Hepworth, co-owner of Mimosa said "we are delighted to have been awarded the Penderyn restaurant of the month for November. The fact that this comes only six months after our opening is a testament to the hard work and enthusiasm of all our staff. To be recognised by The Welsh Whisky Company, a company as passionate about Welsh produce as ourselves, makes the award all the more pleasing."
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Joshua Van Raalte or Jo Lennon
About Mimosa Kitchen & Bar:
Mimosa Kitchen & Bar is
Mimosa Kitchen & Bar attracts a cosmopolitan mix of drinkers and diners with its striking contemporary design, and bustling-yet-intimate and relaxed ambience. The menu is contemporary, using top quality produce, prepared using free-range, GM free and Fairtrade ingredients with 100% traceability – locally sourced wherever possible. In addition to the a la carte menu there are also daily specials, bar snacks, sharer platters and Sunday roasts based on fresh local Welsh produce. The drinks portfolio includes some of the world’s most intriguing wines, an extensive classical cocktail menu and a wide selection of beers and spirits. The telephone number is 029 2049 1900 and web site www.mimosakitchen.co.uk
